• Help to support the liver against those ‘morning after’ feelings associated with over-indulgence
• Support the barricade lining of the liver
• Support the delicate lining of the digestive system (including the stomach)
• Encourage the body to naturally stabilize after excessive rich food or alcohol consumption
• Support the body’s natural ability to promote equilibrium after over-indulgence
• Maintain healthy liver functioning and protection

DIRECTIONS: Dosage: Take two capsules three times a day (beginning on the day of the party) and during the day after.

Ingredients:

Milk thistle(Silybum marianus) seeds contain a bioflavonoid complex known as silymarin which is the most active ingredient and is largely responsible for the benefits attributed to supporting liver health. (Ferenci P, Dragosics B, Dittrich H, Frank H, Benda L, Lochs H, Meryn S, Base W and Schneider B (1989)“Randomized controlled trial of silymarin treatment in patients with cirrhosis of the liver”. J Hepatol  9:  105-113[Medline]). Recent studies have investigated Silymarin for its positive properties with respect to alcohol in particular. (Feher J, Deak G, Muzes G, Lang I, Niederland V, Nekam K and Karteszi M (1989) “Liver-protective action of silymarin therapy in chronic alcoholic liver diseases”. Orvosi Hetilap  130:  2723-2727. Medline).

Marshmallow(Althaea officinalis) contains large sugar molecules called mucilage, which are thought to exert a soothing effect on mucous membranes (especially those lining the stomach and digestive system). (Rosik JK, Kardosová A , Toman R , Capek P . “Isolation and characterization of mucilages from Althaea officinalis L. and Malva silvestris L., ssp. Mauritiana” (L.) Thell. Cesk Farm. 1984;33:68-71). References document the plant's efficacy as a natural tonic for the gastrointestinal tract. (Blumenthal M, Goldberg A, Brinckmann J, eds. “Herbal Medicine: Expanded Commission E Monographs. Marshmallow leaf”. Austin, TX: American Botanical Council; Newton, MA: Integrative Medicine Communications; 2000).

Slippery elm(Ulmus fulva) contains high mucilaginous polysaccharide content (50%), providing a protective lining in the stomach and exerting a calming effect when used internally as a demulcent. Additionally, animal studies have shown an extract of Slippery elm to be beneficial in supporting liver health and systemic balance in the liver. (Lee SJ, Oh PS, Ko JH, Lim K, Lim KT. “Protective effect of glycoprotein isolated from Ulmus davidiana Nakai on carbon tetrachloride-induced mouse liver injury”. Journal of Pharmacy and Pharmacology. 2006;58(1):143-152).

Our products are not tested on animals and individual ingredients are well-researched and are natural, safe and effective.