• Act as a natural liquefier to gently loosen the contents of the colon
• Promote routine ‘flushing out’ of the colon without upsetting microflora
• Support colonic ecology
• Encourage the normal digestion process
• Support the systemic health of the colon
• Support the body’s process of regular toxin and waste removal
• Help prepare the colon for colonic irrigation

Cascara (Rhamnus purshiana) contains compounds called anthroquinones, which trigger routine contractions in the colon that stimulate the urge to have a bowel movement. Recent studies have investigated the properties of this herb to assist with gentle waste removal from delicate digestive systems. (Marchesi M, Marcato M, Silvestrini C. "Clinical experience with a preparation containing cascara sagrada and boldo in the therapy of simple constipation in the elderly" G Clin Med. 1982 Nov-Dec; 63 (11-12):850-63. PMID: 7182205).

Seed husks(Plantago psyllium) are primarily used in traditional herbal medicine, as they contain a high level of soluble dietary fiber. The swelling of the husk (when it comes in contact with liquid) forms a gelatinous mass that helps to keep stool hydrated and soft, and acts as a natural ‘broom’ to sweep the walls of the colon. In particular, this ingredient has been studied for its ability to promote colon health. (Fernandez-Banares F, Hinojosa J, Sanchez-Lombrana JL, et al. “Randomized clinical trial of Plantago ovata seeds (dietary fiber) as compared with mesalamine in maintaining remission in ulcerative colitis”. Am J Gastroenterol 1999; 94:427-33).

Marshmallow(Althaea officinalis) the herb, not the white puffy confection roasted over a campfire - contains large sugar molecules called mucilage, which are thought to exert a soothing effect on mucous membranes, and this is the basis of most proposed uses of the herb. (Rosik JK, Kardosová A, Toman R, Capek P . “Isolation and characterization ofmucilages from Althaea officinalis L. and Malva silvestris L., ssp. Mauritiana” (L.) Thell . Cesk Farm . 1984;33: 68-71). References document the plant's efficacy as a natural anti-inflammatory for the gastrointestinal tract. (Blumenthal M, Goldberg A, Brinckmann J, eds. “Herbal Medicine: Expanded Commission E Monographs . Marshmallow leaf”. Austin, TX: American Botanical Council; Newton, MA: Integrative Medicine Communications; 2000).

Chinese cinnamon(Cinnamomum cassia) is cultivated for the bark, buds, and oil of cassia in the southeastern provinces of China. Recent studies have tested this herb for its positive effect on the digestive system. (Zhu, Z.P., et. al. "Pharmacological study on spleen-stomach warming and analgesic action of Cinnamomum cassia" Presl. Zhongguo Zhong Yao Za Zhi; 1993, 18(9):553-557, 514-515). It has also been praised for its promotion of settled tissues and membranes in various tracts from the stomach to the colon. (Akira T, Tanaka S, Tabata M. “Pharmacological studies on the anti-ulcerogenic activity of Chinese cinnamon”. Planta Med. 1986;52:440–443).

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